A churro is Spain’s answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. If you've ever been desperate enough to snag a churro from a passing Mission vendor, only to bite into a dry, cold dough stick then you know what mediocrity tastes like.
Inexplicably, despite our citywide predilection for fancy fried dough, outfits that make authentic churros--served piping hot, encrusted with cinnamon sugar--have been a rarity. If you've never tried a churro, please, make sure to add it to your to do list.



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